Got a question, suggestion, or just want to say hello? I’d love to hear from you.
Whether you’ve tried a recipe, want to collaborate, or simply need a dose of kitchen conversation, this is the place to reach me.
General Inquiries
For all blog-related questions, personal notes, or feedback about Salt Strategist, feel free to email me directly at:
[email protected]
I personally read every message that lands in my inbox and do my best to reply within 2–3 business days. Whether it’s a recipe question or a thoughtful hello, I appreciate each note.
Collaboration & Brand Partnerships
If you’re a brand, fellow blogger, or content creator interested in working together – whether it’s a sponsored post, product review, or social campaign – I’d love to hear your idea.
This blog aligns best with:
- Whole, mindful, and plant-forward food brands
- Kitchen tools and pantry staples
- Journaling, wellness, and slow-living products
- Eco-conscious or small-batch makers
Please email with the subject line “Collaboration Inquiry” and include relevant links and campaign details.
Recipe Requests or Suggestions
Have a favorite recipe you’d like to see my take on? Craving something you don’t see on the blog yet? Drop me a message or tag me on Pinterest with your thoughts – I’m always looking for ideas that resonate with you.
Media & Press
For interviews, features, and media inquiries, you can reach me at:
[email protected]
Subject line: “Media Request”
Thank you for taking the time to connect. This space is as much yours as it is mine – and every message adds meaning to the journey.
Founder, Salt Strategist

Hi, I’m Emily Carter, the creator and recipe developer behind Salt Strategist. I’m so happy you’re here. This blog is where my love for flavor, creativity, and thoughtful cooking comes together in one beautiful, ever evolving space.
Salt Strategist is more than a name to me. It represents intention. It reflects my belief that even the smallest ingredient, when used wisely, can completely transform a dish. That philosophy guides not only how I cook, but also how I live and create.




