Most people think of eggplant Parmesan as just another comfort food — layers of cheese, crispy topping, that familiar baked aroma. But for me, it’s about the quiet ritual of preparing each slice, letting it sit in salt to draw out bitterness, then roasting until it’s smoky and tender, almost […]

This Sesame Apricot Tofu Bowl is a little symphony of textures and flavors I keep coming back to. The chewy tofu, sticky apricots, and toasted sesame seeds come together in a way that feels both comforting and exciting. It’s the kind of dish that makes me appreciate simple ingredients, turned […]