The Unexpected Charm of Homemade Chicken Noodle Soup

Many see chicken noodle soup as a simple comfort food, but I find its true magic lying in the unexpected ingredients I add. This version focuses on a subtle hint of lemongrass, which lifts the brothy richness into a realm of fresh, vibrant flavor. Cooking in my small kitchen often feels chaotic, but the aroma of simmering herbs makes every mess worthwhile.

Each spoonful offers a perfect balance of tender chicken, al dente noodles, and a broth that’s both soothing and complex. This recipe is my go-to during chilly mornings or when I need a quick dose of nostalgia. It’s not just soup; it’s a story of flavor and memory simmered into every bowl.

Lemongrass Chicken Noodle Soup

This chicken noodle soup features tender chunks of chicken simmered in a fragrant broth accented by fresh lemongrass. Al dente noodles and a clear, aromatic broth create a comforting dish with a vibrant, complex flavor profile and a soothing, inviting appearance.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 2 cups chicken broth
• 1 lb boneless chicken breasts cut into bite-sized pieces
• 2 stalks lemongrass bruised and sliced into 2-inch pieces
• 2 carrots carrots peeled and sliced thinly
• 3 cloves garlic minced
• 3 oz rice noodles dry
• 1 tbsp soy sauce
• 1 tsp sesame oil
• to taste salt and pepper
• 2 green onions green onions sliced thinly for garnish

Equipment

• Large pot
• Cutting board

Method

 

1. Combine chicken broth, sliced lemongrass, and minced garlic in a large pot. Bring to a gentle simmer over medium heat, allowing the fragrant herbs to infuse the broth for about 10 minutes.
2. Remove the lemongrass pieces and add the boneless chicken pieces to the simmering broth. Cook until the chicken is cooked through and tender, about 8-10 minutes, stirring occasionally.
3. While the chicken cooks, pour boiling water over the rice noodles in a separate bowl. Let sit for 5 minutes until softened, then drain and set aside.
4. Add sliced carrots, soy sauce, and sesame oil to the pot with the chicken. Continue simmering for another 5 minutes, until the carrots are tender and flavors meld.
5. Stir the cooked noodles into the soup, ensuring they are heated through and coated with the flavorful broth. Taste and adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with sliced green onions for a fresh, crisp touch. Enjoy the aromatic, comforting bowl of chicken noodle soup.

Sharing this chicken noodle soup has transformed my kitchen into a lively gathering spot, even on the busiest days. Its warmth and depth create a cozy pause, a moment of peace among chaos. No matter the season, it reminds me that simple ingredients, combined with a little love, can create something truly comforting.

With each batch, I feel a small sense of pride—proof that nourishing food can be quick, easy, and deeply satisfying. It’s a recipe that welcomes anyone into a moment of calm and flavor, a simple pleasure worth savoring whenever the mood strikes.

Emily Carter

Hi, I’m Emily Carter, the creator and recipe developer behind Salt Strategist. I’m so happy you’re here. This blog is where my love for flavor, creativity, and thoughtful cooking comes together in one beautiful, ever evolving space.