Unlock Refreshing Joy with this Cherry Slushie Twist!

Imagine biting into a spoonful of wintery cherries, their tartness bursting against a backdrop of icy coolness. This recipe is my secret to turning such a fleeting moment of summer into a lasting breeze of flavor. It’s more than just a drink; it’s a little rebellion against the dull days.

Cherry slushies often get poured in a rush, but I take my time to balance sweetness with tart, creating a symphony of flavors in each sip. Whether it’s a hot afternoon or a quick pick-me-up, this recipe transforms ordinary fruit into a miniature frozen fiesta.

Frozen Cherry Slushie

This cherry slushie is a vibrant, icy beverage made by blending fresh or frozen cherries with sweetener and ice until smooth and frosty. The final texture is a granular, spoonable frozen mixture with a bright red hue and tart-sweet flavor profile, perfect for hot days or refreshing treats.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: fusion

Calories: 80

Ingredients Equipment Method

Ingredients

  

• 1 cup frozen or fresh cherries pitted if fresh
• 1 tablespoon honey or simple syrup adjust sweetness to taste
• 1 cup ice cubes
• 1/4 cup water or fruit juice to help blending

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Add cherries, honey, ice cubes, and water to the blender.
2. Pulse the blender a few times to start breaking down the cherries and ice.
3. Blend on high until the mixture is smooth, icy, and spoonable, about 30-60 seconds.
4. Stop the blender and check the texture; it should be thick and icy.
5. Pour the slushie into chilled glasses or bowls.
6. Serve immediately with a straw or spoon for the perfect cold, tart treat.

Enjoy this simple pleasure whenever you need a quick escape or a splash of nostalgia. The bright, tangy aroma of cherries makes every sip a tiny celebration. Sometimes, the simplest recipes remind us just how sweet life can be, especially with a splash of icy cherry goodness.

Emily Carter

Hi, I’m Emily Carter, the creator and recipe developer behind Salt Strategist. I’m so happy you’re here. This blog is where my love for flavor, creativity, and thoughtful cooking comes together in one beautiful, ever evolving space.